food n beverage service

Why join Esporta Any organisation will claim they are striving to be an employer of choice; At Esporta we are looking to achieve far more than this. At Esporta we seek to build and enhance careers. Our working environment consistently fosters a culture of member focus and service excellence. The workplace itself truly is unrivalled within the health and leisure club industry in the uk. Our clubs without doubt are simply awe inspiring, but we understand that our people make these clubs truly come to life. When it comes to consistently delivering an experience to our members and building long term loyalty we know we need very special, committed and passionate types of individuals. Food and Beverage Assistant Food and Beverage Service is a core part of our member service, reporting the Restaurant Manager will the operational face of the restaurant team, serving Costa coffee and taking food orders to our members. To be successful you will need Experience a service driven

1 hour ago   reed.co.uk

Why join Esporta Any organisation will claim they are striving to be an employer of choice; At Esporta we are looking to achieve far more than this. At Esporta we seek to build and enhance careers. Our working environment consistently fosters a culture of member focus and service excellence. The workplace itself truly is unrivalled within the health and leisure club industry in the uk. Our clubs without doubt are simply awe inspiring, but we understand that our people make these clubs truly come to life. When it comes to consistently delivering an experience to our members and building long term loyalty we know we need very special, committed and passionate types of individuals.   Restaurant & Beverage Supervisor Food and Beverage Service is a core part of our member service, reporting the Deputy General Manager you will take ownership for all aspects of our operational food and beverage offer. To be successful you will need Experience managing a service driven

4 day, 10 hour ago   reed.co.uk

Why join Esporta Any organisation will claim they are striving to be an employer of choice; At Esporta we are looking to achieve far more than this. At Esporta we seek to build and enhance careers. Our working environment consistently fosters a culture of member focus and service excellence. The workplace itself truly is unrivalled within the health and leisure club industry in the uk. Our clubs without doubt are simply awe inspiring, but we understand that our people make these clubs truly come to life. When it comes to consistently delivering an experience to our members and building long term loyalty we know we need very special, committed and passionate types of individuals. Food and Beverage Assistant Food and Beverage Service is a core part of our member service, reporting the Restaurant Manager will the operational face of the restaurant team, serving Costa coffee and taking food orders to our members. To be successful you will need Experience a service driven

15 day, 10 hour ago   reed.co.uk

Job Opportunities at The Manor * Apprentice/commis chef ideal for any person person wanting to learn the industry and combine with a college day release. * Part-time food and beverage service - must be available evenings and weekends. * Rooms cleaning - hours between 9.30 and 3.30pm Down load an application form from our website [url removed] or contact Ann or Peter 01538 753450 The Manor, Watt Place, Cheadle. st10 1nz

1 hour ago   jobsite.co.uk

Assistant Restaurant Manager Highly Rated Hotel and Restaurant, with real style and sublime ambience is looking for an Assistant Restaurant Manager to join the team. This property is steeped in history and a Head Waiter working in a multi rosette restuarant would be perfect for the role. You will provide the service levels required to match the chefs innovative creativity and reputation. You will be responsible for the restaurant and team, as well as the financials. Some key criteria for the role is:- 2 years experience in a Rosetted/Michelin standard restauarnt. Experience of managing within a Food and Beverage service and managing an operation effectively Experience of working with budgets, targets and profit and loss accounts Experience of establishing processes and systems Experience of setting and monitoring progress against budgets Experience of, and enthusiasm for, leading and supporting change initiatives Ability to articulate how they have

3 day, 10 hour ago   reed.co.uk

A small and intimate Highly Rated Restaurant and Hotel, with real style and sublime ambience is looking for a Restaurant Supervisor/Head Waiter to join the team. A Senior Chef de Rang or Head Waiter working in a multi rosette restuarant would be perfect for the role. This is a Red Star Property, so experience in a similar style is most beneficial. You will provide the service levels required to match the chefs innovative creativity and reputation. You will be responsible for the restaurant and team, as well as the financials. Some key criteria for the role is:- 2 years experience in a Two/Three Rosette standard restauarnt. Experience of managing within a Food and Beverage service and managing an operation effectively Experience of working with budgets, targets and profit and loss accounts Experience of establishing processes and systems Experience of setting and monitoring progress against budgets Experience of, and enthusiasm for, leading and supporting

3 day, 10 hour ago   reed.co.uk

Restaurant Supervisor A small and intimate Highly Regarded Restaurant, with real style and sublime ambience is looking for a Restaurant Supervisor to join the team. A Senior Chef de Rang or Head Waiter working in a multi rosette restuarant would be perfect for the role. Strong wine interest and knowledge of food is essential. You will be helping to run the front of house operation for this 30 cover restaurant. You will be working closely with the kitchen, the Chef-Director and assistant manager. You will provide the service levels required to match the chefs innovative creativity and reputation. You will be responsible for the restaurant and team. Some key criteria for the role is:- 2 years experience in a Three Rosette/Michelin standard restauarnt. Experience of managing within a Food and Beverage service and managing an operation effectively Experience of working with budgets, targets and profit and loss accounts Experience of establishing processes and

3 day, 10 hour ago   reed.co.uk

Our Client one of the South of Englands finest and delightful character hotels is currently looking to recruit an experienced Hotel Assistant manager; with a strong food and beverage bias. Full in house training and a nationally recognised qualification available; with a company that promotes from within. *Supervise/manage/oversee Dining, Banquets, and Mini Bar operations. * Closely coordinate opening and closing procedures. * Provide overall direction, coordination, and ongoing evaluation of operations. * Closely monitor guests' food and beverage service and experience. * Maintain impeccable cleanliness standards. * In charge of food and beverage operations in manager's absence. Requirements * Excellent Communication Skills and knowledge of Fidelio. Job Requirements: skill requirements: * Ability to work independently. * Strong organisational skills. * Strong customer service orientation and skills. * Exceptional detail in followup. * Assume

15 day, 10 hour ago   reed.co.uk

Food and Beverage Supervisor - 20k Possible live in available Our Client, a quality privately owned boutique hotel offering 22 luxurious rooms, a fine dining restaurant with entry in the Michelin Guide and limited banqueting, is now seeking a keen passionate and focused Food and beverage supervisor from either a Conference and Banqueting or restaurant background with knowledge of training, high standards, and a passion for providing a quality service to assist in the continued development of the Food and Beverage operation. This is an excellent opportunity for a strong Food and beverage supervisor or assistant Food and Beverage Manager from a quality branded hotel operator now seeking that next step in their career with the opportunity to have a good degree of autonomy as you would only be reporting to the gm and deputy Food and Beverage Supervisor - 20k Possible live in For this position, please email your application together with an updated cv in word format to Berkeley Scott

1 day, 10 hour ago   reed.co.uk

Title - Food & Beverage Services Manager Location - Central/West London Salary - Up to £26,000 The Company: A fantastic position has just arisen for an enthusiastic Food & Beverage Service Manager to join a beautiful hotel close to Central London. Part of an International chain, our client are known within the industry and have a great reputation for the customer service they offer. The Role: Managing a team of 35 people, your key role will be to take complete control and accountability for the day-to-day food and beverage operations of the hotel, ensuring the management of the departments are meeting set criteria. Also, to ensure all employees consistently achieve product and hospitality service standards. You will be required to work shifts ranging from 7am to 11pm. The Candidate: Applicants must have previous experience within food and beverages working within the hospitality industry. You will also have: - Day to day operations experience management or

1 hour ago   jobsite.co.uk